Go Back
Beer Candied Oranges

Beer Candied Oranges

Cook Time 1 hr
1 d
Servings 4 oranges


  • 4 medium oranges
  • 4 cups water
  • 2 12 oz beers
  • 3 cups granulated sugar


  • Slice oranges to 1/4 inch thick.
  • Bring sliced oranges and 4 cups of water to a boil. Boil for 2 minutes. Remove into ice bath to stop the cooking process.
  • Dispose of water. Pour beer into saucepan. Dissolve sugar in beer and bring to a simmer. Place cold orange slices into pot. Simmer for 1 hour, stirring to make sure they are covered every 15 minutes.
  • Remove with tongs onto a wire rack with parchment paper underneath. Rest for 24 hours until completely dry. Serve with chocolate sauce or cover with sugar.