Go Back
Sticky Garlic Pork Chops with Ginger Beer Glaze

Sticky Garlic Pork Chops with Ginger Beer Glaze

Prep Time 20 mins
Cook Time 12 mins


  • 6 cloves garlic minced
  • 6 tbsp ginger beer
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce reduced sodium
  • 1 tbsp fish sauce
  • 1 tbsp ketchup
  • 1/2 tsp freshly ground black pepper
  • 2 tsp hot sauce
  • 2 bone-in pork chops 6-8 oz each
  • 2 tsp vegetable oil


  • Mix garlic, ginger beer, brown sugar, soy sauce, fish sauce, ketchup, black pepper, hot sauce in a medium bowl.
  • Place pork chops in shallow dish. Pour marinade over pork chops. Store in the refrigerator for 30 min-4 hours.
  • Heat oil over medium heat. Place chops on medium heat. Cook each side 4 minutes. Remove onto plate.
  • Pour the marinade into the skillet and raise to medium high heat. Whisk and cook until marinade is sticky, 3-5 minutes. Return pork chops to skillet.
  • On medium low heat, spoon marinade over pork chops while cooking. Finish cooking pork chops until it reaches 145 degrees F.