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Pumpkin Ale Bread

Kara@bartendertochef.com
Pumpkin bread using pumpkin puree and pumpkin ale beer.
Prep Time 20 mins
Cook Time 1 hr
Servings 1 9x5 loaf

Ingredients
  

  • 1/4 cup unsalted butter, melted
  • 1/4 cup vegetable oil
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 7 ounces pumpkin puree canned
  • 1/3 cup pumpkin ale beer
  • 2 large eggs
  • 1 3/4 cup all-purpose flour
  • 1 tsp baking soda
  • 3/4 tsp kosher salt diamond crystal
  • 3/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1 pinch ground ginger
  • 1/2 tsp vanilla optional

Pumpkin Ale Glaze

  • 2 cups powdered sugar
  • 2-3 tbsp pumpkin ale beer
  • 1.5 tbsp unsalted butter
  • 1 pinch kosher salt

Instructions
 

  • Preheat oven to 350. Grease 1 9x5 loaf pan with oil.
  • Melt 1/4 cup unsalted butter in saucepan in medium low setting. Cool slightly.
  • Combine melted butter, vegetable oil, granulated sugar, brown sugar, pumpkin puree, and pumpkin ale beer. Beat in eggs one at a time.
  • Whisk flour, baking soda, salt, cinnamon, nutmeg, ground cloves, ginger in a large bowl.
  • Add dry ingredients into the wet ingredients. Combine until there is no more flour showing. (DO NOT OVER MIX)
  • Add mixture to greased pan. Bake 1 hr- 1 hr 10 minutes.

Glaze Instructions

  • In a double boiler set to medium heat, combine powdered sugar, a pinch of salt, and 1.5 TBS of unsalted butter.
  • Add pumpkin ale 1 TBS at a time until desired consistency.