Cast Iron Rum Chata Cinnamon Rolls
Rich, gooey, and delicious! The flavors of the rum chata compliment my take on a traditional cinnamon roll. Ingredients Warm milk: This needs to be between 110-115 F. Microwave until it reaches this point. Milk will make the dough richer than water. Yeast: I used active dry yeast which needs to be activated prior. You …