Maple Riesling-Glazed Bacon Wraps

Salty and crispy bacon glazed with a sweet mixture of riesling and maple syrup.  

Maple Riesling-Glazed Bacon Wraps

How to Make maple Riesling- Glazed bacon wraps

Cut 1 inch off of the end of the bacon.  Cut the rest of the bacon in half and lay it over a wire rack over a foil lined baking sheet.

Maple Riesling-Glazed Bacon Wraps

Wrap the paritally cooked bacon around the cooked chicken and diced green apple. Baste again.

Maple Riesling-Glazed Bacon Wraps

Baste the bacon with the reduced syrup.
Bake at 450 F for about 12-15 minutes, or until it looks like this.

Maple Riesling-Glazed Bacon Wraps

Cook 10 more minutes until crispy.

 

Maple Riesling-Glazed Bacon Wraps

What else can I fill it with?

  • Pineapple
  • Grapes
  • Dates
  • Cheese
  • Zucchini
  • Steak, sausage, other meats
Maple Riesling-Glazed Bacon Wraps
Maple Riesling-Glazed Bacon Wraps

Maple Riesling-Glazed Bacon Wraps

Prep Time 20 mins
Cook Time 25 mins
Servings 6

Ingredients
  

  • 1/2 cup Riesling
  • 1/4 cup real maple syrup
  • 16 oz bacon
  • 1 large chicken breast cooked
  • 1 apple tart such as granny smith or pink lady

Instructions
 

  • In a small saucepan, simmer wine and maple syrup for 5 minutes.
  • Cut 1 inch of bacon off. Cut the rest of the bacon in half and place over a wire rack over a foiled lined baking sheet. Baste bacon with syrup mixture on both sides and bake for 15 minutes at 450°F.
  • Wrap chicken pieces and diced apple and place back onto sheet. Baste again with syrup mixture. Bake another 10 minutes or until crispy.

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