Churro Stout Waffles

A light and fluffy waffle recipe mixed with the richness of stout beer.  

Churro Stout Waffles


  • Whip your egg whites.  Whipping your egg whites will make your waffle light and fluffy.
  • Melted butter topping.  Use a generous amount of melted butter after your waffles are done.  It will help the cinnamon sugar stick on better.
Churro Stout Waffles

Can I Freeze Waffles?
Yes!  Store waffles in freezer bag and defrost by putting waffle in toaster.  

You can also place in oven at 250 F for about 10 minutes.

Churro Stout Waffles
Churro Stout Waffles

Churro Stout Waffles


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup stout
  • 1 tbsp vanilla extract
  • 1 stick unsalted butter melted
  • 2 egg yolks
  • 4 egg whites

Churro Topping

  • 1 stick salted butter melted
  • 1/2 cup granulated sugar
  • 2 tsp cinnamon
  • Dulce de Leche serving
  • hot fudge serving



  • Whisk together the flour, sugar, baking powder, salt in a medium bowl.
  • In a large bowl, mix together the milk, stout beer, vanilla, melted butter, and egg yolks. Using a rubber spatula, pour the dry ingredients into the liquid until just combined.
  • In a 3rd bowl, whip up the egg whites until stiff peaks. Fold whipped eggs into batter. Let it sit for 10 minutes.
  • Cook waffles according to waffle iron directions. let waffles cool before stacking them.

Churro Topping

  • Mix together the sugar and cinnamon. Using a pastry brush, baste the waffles in butter. Sprinkle cinnamon sugar on each waffle. Add desired toppings.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating