I have very fond memories of getting paczkis at a bakery near my home town. My grandma would pick them up every “Fat Tuesday” which was the day before the start of Lent. This recipe is, my hope, the closest to that memory as possible. It’s served warm and can be filled with custard, jelly …
This recipe works great with some late night hot coffee and the fireplace going! Biscotti should be crunchy. In fact the crunchier, the better. A flavorful cookie that melts into a hot coffee is all I need on a December night! How to Make Amaretto Biscotti Ingredients 2 1/4 cups all-purpose flour 1 tsp baking powder 1/4 tsp kosher salt …
Amaretto Biscotti with Roasted Almonds and chocolate Drizzle Read More »
A Spin on Pie… Need something to make for Thanksgiving? We already know there’s going to be apple pie, pumpkin pie, etc. So why not bring a tart? This is flavored with spiced rum which gives a nice kick! I always associate spiced rum with a holiday feel, and it tastes amazing mixed with the …
Spiced Rum Chocolate Pecan Tart with Shortbread Crust Read More »
Pumpkin pancakes using Punkin Ale from Dogfish Head Craft Brewery. It has hints of brown sugar, spices, and pumpkin! A full bodied brown ale that complements very well. I also paired it with Salted Caramel Bailey’s infused whipped cream because we needed more than one boozey treat for this brunch! Pumpkin pancakes made with pumpkin …
Pumpkin Beer Pancakes with Salted Caramel Bailey’s Whipped Cream Read More »
Caramel sauce made with bourbon.
Rich, gooey, and delicious! The flavors of the rum chata compliment my take on a traditional cinnamon roll. Ingredients Warm milk: This needs to be between 110-115 F. Microwave until it reaches this point. Milk will make the dough richer than water. Yeast: I used active dry yeast which needs to be activated prior. You …