Bourbon Caramel sauce
Caramel sauce made with bourbon.
Recipes
Cast Iron Rum Chata Cinnamon Rolls
Rich, gooey, and delicious! The flavors of the rum chata compliment my take on a traditional cinnamon roll. Ingredients Warm milk: This needs to be between 110-115 F. Microwave until it reaches this point. Milk will make the dough richer than water. Yeast: I used active dry yeast which needs to be activated prior. You …
Apple Fritters with Hard Cider Beer
First off, I want to start by saying that I believe in partially cooking the apples before frying. I am highly bothered by a raw apple surrounded by cake. Now that we’ve gotten that out of the way… Use granny smith, pink lady, or honeycrisp apples. These apples will hold their shape well when baked. …
Spiced Apple Wine Cake
Spiced Apple Wine Cake has all of the tastes of fall! Apples are marinated with Lynfred Winery’s Spiced Apple Wine to add flavor and a little kick! I originally going to add a custard wine sauce to add on top which would be more of a traditional Irish Custard Cake. Instead I added wine on …
Hard Cider Doughnuts
A Perfect addition to the next fall brunch Most people have eaten an apple cider doughnut. I wanted to create something that you could bring to brunch with friends. Using a Hard Cider gives the doughnut a complex and refreshing touch to a soft, moist, doughnut. Ingredients Hard Cider: I used Angry Orchard Hard …
Pumpkin Ale Bread
Moist, flavorful and full of fall spices from the pumpkin ale! I used the tasty Pumking Imperial Pumpkin Ale from Southern Tier Brewing Company. Its medium light body and flavors of cinnamon, nutmeg, all spice give this bread a punch of flavor without taking away from the moistness of the bread. I’m always looking for …