Being from Chicago,there’s many ways to eat pizza. There is, however, only one RIGHT way to eat pizza and that is Chicago Style Deep Dish. Not just any deep dish, there’s science and an art to make the perfect pizza. The Crust Corn meal Cornmeal is a necessary addition to the dough, but too much …
Chicago Style Deep Dish Pizza with Chicagoland Craft Beer Read More »
This recipe is easy and pantry friendly! I used a gose style beer that compliments the southwest style because it has hints of lime and salt. Ingredients Base: onion and pepperOnions and peppers are going to be the base that give the chili that “fajita” flavor. Aromatics: garlic and jalapenoI used a generous amount of …
It’s almost the end of the year, and we’re into the “Champagne Problems”. Not quite, but this is still a really easy and simple dish. You can change up the cheeses used in the recipe and pick your favorite dry champagne or sparkling wine. Gather the Ingredients 2 tbsp olive oil 2 tbsp unsalted butter 2 small shallots finely chopped …
A pilsner style or lager beer would work best with this recipe. I used Alarmist Brewing’s “Crispy Boy” Pilsner Style lager. The Ingredients Bacon: Regular cut bacon works great. Six slices of bacon should yield about 1/4 cup fat. Since you are cooking in the bacon fat, you may have more fat if you have …