A light and fluffy waffle recipe mixed with the richness of stout beer. Tips Whip your egg whites. Whipping your egg whites will make your waffle light and fluffy. Melted butter topping. Use a generous amount of melted butter after your waffles are done. It will help the cinnamon sugar stick on better. Can I …
I have very fond memories of getting paczkis at a bakery near my home town. My grandma would pick them up every “Fat Tuesday” which was the day before the start of Lent. This recipe is, my hope, the closest to that memory as possible. It’s served warm and can be filled with custard, jelly …
This recipe works great with some late night hot coffee and the fireplace going! Biscotti should be crunchy. In fact the crunchier, the better. A flavorful cookie that melts into a hot coffee is all I need on a December night! How to Make Amaretto Biscotti Ingredients 2 1/4 cups all-purpose flour 1 tsp baking powder 1/4 tsp kosher salt …
Amaretto Biscotti with Roasted Almonds and chocolate Drizzle Read More »
Pumpkin pancakes using Punkin Ale from Dogfish Head Craft Brewery. It has hints of brown sugar, spices, and pumpkin! A full bodied brown ale that complements very well. I also paired it with Salted Caramel Bailey’s infused whipped cream because we needed more than one boozey treat for this brunch! Pumpkin pancakes made with pumpkin …
Pumpkin Beer Pancakes with Salted Caramel Bailey’s Whipped Cream Read More »
Rich, gooey, and delicious! The flavors of the rum chata compliment my take on a traditional cinnamon roll. Ingredients Warm milk: This needs to be between 110-115 F. Microwave until it reaches this point. Milk will make the dough richer than water. Yeast: I used active dry yeast which needs to be activated prior. You …
First off, I want to start by saying that I believe in partially cooking the apples before frying. I am highly bothered by a raw apple surrounded by cake. Now that we’ve gotten that out of the way… Use granny smith, pink lady, or honeycrisp apples. These apples will hold their shape well when baked. …
A Perfect addition to the next fall brunch Most people have eaten an apple cider doughnut. I wanted to create something that you could bring to brunch with friends. Using a Hard Cider gives the doughnut a complex and refreshing touch to a soft, moist, doughnut. Ingredients Hard Cider: I used Angry Orchard Hard …