From wheat to IPA to stouts, this is where you find your recipes that contain different types of beer!
Pumpkin pancakes using Punkin Ale from Dogfish Head Craft Brewery. It has hints of brown sugar, spices, and pumpkin! A full bodied brown ale that complements very well. I also paired it with Salted Caramel Bailey’s infused whipped cream because we needed more than one boozey treat for this brunch! Pumpkin pancakes made with pumpkin …
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Don’t want to wait for a loaf of bread to come out of the oven? Make muffins! The Beer Golden Monkey- Belgian Style TripelThis beer has a ton of flavor! This is hands down my favorite beer. Accented with banana and clove spices this complements the muffins very well. It’s light drinking, but a higher …
A pilsner style or lager beer would work best with this recipe. I used Alarmist Brewing’s “Crispy Boy” Pilsner Style lager. The Ingredients Bacon: Regular cut bacon works great. Six slices of bacon should yield about 1/4 cup fat. Since you are cooking in the bacon fat, you may have more fat if you have …
First off, I want to start by saying that I believe in partially cooking the apples before frying. I am highly bothered by a raw apple surrounded by cake. Now that we’ve gotten that out of the way… Use granny smith, pink lady, or honeycrisp apples. These apples will hold their shape well when baked. …
A Perfect addition to the next fall brunch Most people have eaten an apple cider doughnut. I wanted to create something that you could bring to brunch with friends. Using a Hard Cider gives the doughnut a complex and refreshing touch to a soft, moist, doughnut. Ingredients Hard Cider: I used Angry Orchard Hard …
Moist, flavorful and full of fall spices from the pumpkin ale! I used the tasty Pumking Imperial Pumpkin Ale from Southern Tier Brewing Company. Its medium light body and flavors of cinnamon, nutmeg, all spice give this bread a punch of flavor without taking away from the moistness of the bread. I’m always looking for …